Flavoured Herb For addition to Dishes and Garnishing.


Chives (Allium schoenoprasum) are the long, thin, hollow green leaves of a herb. Chives are cut into small pieces and added to food to give it a flavour similar to onions.


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Get Best Quality & Fresh Chives


Chives (Allium schoenoprasum) are common in a lot of cuisines. These full flavoured herbs are a great addition to a lot of dishes and are also used for garnishing dishes.


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